Merlot IGT La Sinta mushroom sauce and refinement

and refinement

These are partially oven dried and seasoned with herbs and olive oil for ready-to-use convenience

but it is also an excellent aperitif and a versatile match for savory dishes such as seafood and foie gras

tobacco and licorice

Merlot IGT La Sinta mushroom sauce and refinementMerlot La Sinta Varietal: Merlot Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level Soil: Ferretto Harvest: October, manually selected from crates Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; alcoholic fermentation takes place in steel tanks In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production;