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It is best to soke the 5000 for about 5 minutes before use
pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction
This knife features an SG2 powdered steel core with san-mai stainless damascus construction
Nigara applies inherited forging skills alongside modern metalworking technology in producing this VG10 Tsuchime Damascus line
Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle 180 mm It is best to sokeThis Nigara VG10 Damascus Tsuchime K tip Gyuto 240mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,
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