Caputo Pasticceria "00" Soft Wheat Flour, Ideal Flour for Making Pastries, Tarts, Sponge Cakes and Baking Cakes, 20 x 1 kg Italian Gourmet Polpa 400 g Ideal for seasoning any pasta

Ideal for seasoning any pasta shape

yeast extract (yeast extract

thanks to which it has been able to satisfy the ever-evolving needs of consumers

The new Morbidi

Caputo Pasticceria "00" Soft Wheat Flour, Ideal Flour for Making Pastries, Tarts, Sponge Cakes and Baking Cakes, 20 x 1 kg Italian Gourmet Polpa 400 g Ideal for seasoning any pastaIngredients: flour type "00"Free Italian gourmet Polpa di pomodoro! Ideal for making pastries, pies, sponge cakes and baking cakes. The grains selected to make this flour allow to obtain crumbly, resistant and compact dough. Weight kg enter "00" flour proteins 11. 25% shelf life 12 months bakery W 200 220 elasticity P L 0. 50 0. 60