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To solve such issues
245 mm Blade Height at Heel
and more because I have drooled long enough on those super exotic custom handles that members on KKF (kitchenknifeforums
Kenji Tongashi received his skilled traditional craftsman award in 1991
Sakai Takayuki VG10 Damascus Kengata (K-tip) Sujihiki 270mm Full Size To solve such issuesThis Sakai Takayuki 270mm Kengata Sujihiki features a VG10 stainless steel core and best fits first timers or students seeking a dedicated slicer for proteins. The double bevel blade measures 270mm and utilises san mai stainless Damascus construction with a Tsuchime surface finish. As a Sujihiki profile, this knife is designed for thin carving of proteins and slicing terrines, where the slim blade reduces surface contact and friction during long
