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) and derived liquid milk products
This standard specifies a method for the determination of the firmness of butter
milk powder
The ILS was conducted using samples of yoghurt with different levels of Streptococcus thermophilus and Lactobacillus delbrueckii subsp
ISO 19662 I IDF 238: 2018 - Milk - Determination of fat content - Acido-butyrometric (Gerber method) Type:PDF ) and derived liquid milkThis document specifies a method, the acido butyrometric or Gerber, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk. It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol). It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
