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emulsify creamy with a little cooking water & sauce
where the gelatin adds flavor to the dish by melting
refine with olive oil and oregano or pecorino
chocolate powder 2% (sugar
Mulino Bianco Cake Pane + Cioccolato Bread with Chocolate Chocolate Bar 9 x 300 g + Italian Gourmet Polpa 400 g emulsify creamy with a littleIngredients emulsifiers: mono and diglycerides of fatty acids soft wheat flour type "0" milk chocolate bar 27% (sugar, whole milk powder, cocoa butter, cocoa mass, milk sugar, flavour, emulsifier: sunflower lecithin) water sugar sunflower oil 3. 7% fresh eggs 3. 4% flavours reground. 1999999Salt yeast may contain traces of soyFree Italian gourmet polpa di pomodoro 400 g Bread + chocolate: bread + chocolate is created from the combination of a soft
