K&S Gyuto Hardwood Saya, Standard Profile cake this knife represents the Nigara

this knife represents the Nigara Anmon line which combines inherited sword smith traditions with modern metalworking technology

Constructed with sanmai stainless damascus cladding over a powdered FAXR2 steel core

This Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife

25% tungsten content for improved edge retention and toughness

K&S Gyuto Hardwood Saya, Standard Profile cake this knife represents the NigaraK&S Hardwood Gyuto saya. Comprised of Wenge and Teak timber. Sizes available for 210 240 and 270mm. However becasue Gyuto sizes varies by a lot, there are a few different main types: Sakai (standard) profile, Large profile (Takefu) and Think spine (Sanjo profile). Of course you can always opt in the "Choose the right size for me" when you are purchasing the saya along with the knife. * A pin will be supplied with a saya. You will need to locate the