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the production is pasteurized by boiling the sealed glass bottles
Part field guide
Tomato passata is made in the height of summer using exclusively local and sun-ripened tomatoes with intense flavor
our "Finishing Oil" offers not just a burst of bold
FAVE FRITTE bags:2 the production is pasteurized byThe fava beans are sown in the autumn and harvested in the spring, after which they are naturally sun dried on the plant. Following drying, the beans are rinsed and hand peeled, roasted to a golden crispiness, and seasoned with salt.
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US$ 51.95
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US$ 75.00
