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The grappa itself is distilled from Nebbiolo grape skins grown in the Piedmont sub region
The grape blend of 55 % Syrah 40 % Carignan and 5 % Grenache noir is grown on soils of decomposed granites and gneiss between 350m and 600m above sea level
For the Montmains Premier Cru
sweet and fully resolved
Eric Morgat Savennieres Fides, Loire, France 2018 Parellada The grappa itself is distilled
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