Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618 Grooming they are also great for

they are also great for beginners wanting to try out the traditional Japanese single bevel knives

you can stick it on the fridge

Unlike some waterstones

Due to its high hardness

Masamoto Sohonten Kasumi White 2 Series Usuba 180 mm KK0618 Grooming they are also great forThe Masamoto Shiro ko Kasumi: Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed