Pay in 4 interest-free payments of $37.12 Learn more
Ships within 48 hours · Estimated delivery Nov 6 - Nov 11
offering a controllable chopping experience with a less aggressive tip design that serves as a compact everyday option for home cooks
Fujitora SK carbon steel deba
Hardness: HRC 57-58
The Yoshimi Kato SG2 Suminagashi Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and professional chefs seeking an etched Damascus blade with SG2 powdered steel core
Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm Synthetics offering a controllable chopping experienceThe Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 210mm is a stainless steel chef's knife best fit for first timers, enthusiasts, and professional chefs seeking an easy to sharpen blade with decorative appeal. This 210mm gyuto features a double bevel profile measuring 218mm in edge length, 47mm at the heel height, and weighing 168g. The spine measures 2. 5mm at the heel, tapering to 2. 2mm at mid and 0. 9mm at the tip, providing specific geometry for
