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The Tetsujin Ginsan Ukiba K-tip Gyuto 240mm is a double-bevel chef's knife by Myojin Riki featuring Ginsan stainless steel and an ebony handle
The blade is on the thicker side within its category
the knife pairs this performance-oriented edge with an octagonal teak handle and black buffalo horn ferrule
3mm at the heel and weighing 254g
Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm Black Chacate Cerax The Tetsujin Ginsan Ukiba K-tipThe Hatsukokoro Kurogane Blue 2 Kurouchi Ko Bunka 80mm is a compact double bevel knife with an octagonal Black Chacate handle, best fit for enthusiasts and students seeking a reactive carbon steel blade. This 80mm profile features Blue 2 steel clad in soft iron with a kurouchi surface finish, presenting a workhorse grind that measures 2. 6mm at the spine and weighs 69g. The pointed bunka shape provides a straighter edge and angled tip suitable for
