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Stainless steel blades
since the temperature can reach up to 1200 degrees
Forged from SRS-13 powdered stainless steel hardened to 63-64 HRC
it also means they can rust if not properly cared for—so be sure to keep them dry and lightly oiled
Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm Ebony Handle BBQ Konro Grill Stainless steel bladesThis Nigara SG2 Tsuchime Matt Migaki K tip Nakiri 180mm is a double bevel Japanese vegetable knife best fit for first timers and professional chefs seeking a stainless clad blade with an octagonal ebony handle. Produced by Go Yoshizawa in Aomori, this 167g knife features san mai stainless construction with an SG2 powdered steel core hardened to 62 64 HRC. The flat edge profile facilitates straight push cuts through vegetables without rocking, ensuring
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