Okayama Rice Shochu Sherry Barrel First Generation Kamekura 720ml Style_Sparkling Shiraz The finished wine was then

The finished wine was then egg white fined and bottled in November 2024

Nikka Pure Malt Red

then left to rest for 6 years before bottling

Strong impressions of red and tropical fruit in the front palate

Okayama Rice Shochu Sherry Barrel First Generation Kamekura 720ml Style_Sparkling Shiraz The finished wine was thenOkayama Rice Shochu First Generation Kamekura is distilled from Japanese Kojii rice and carefully aged in sherry barrels to create a delightfully rich and elegant tasting Shochu. The nose is slightly spicy, rice wine, green apples, plum, and stone fruits. The palate is rich, punchy, fruity and grassy like sak meets Speyside whisky! Medium length finish, Speyside notes of Granny Smiths, shiraz, straw, and well seasoned oak with just a sliver of