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Sri Lankan cinnamon
Awatere) allows Spinning Top to pinpoint exactly the precise characteristics they wish to reflect
These aromas create a sensory journey that prepares the senses for the flavors to come
The grapes were hand harvested and transferred into horizontal roto-fermenters where they remained for 6 to 8 days on skins
Jim Barry The McRae Wood Shiraz Cellar Release 2016 Brand_Cannonball Sri Lankan cinnamonProduct Information: Gives The Armagh a run for its money, more user friendly too. Like its big brother, the McRae is made using the Jim Barry method and as such can be enjoyed upon release, but would equally benefit from cellaring to allow the wine to show some mature characteristics. The good news is this is a cellar release from 2016, so you can absolutely open it now, or lock it away further. Expect notes of dark plums, spice and purple florals
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