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olive oil and garlic
We subsequently infuse fresh pink garlic in this delicate extra virgin olive oil
Risotto finishing
it has a very aromatic richness different from that of the black truffle
TAGLIOLINI WITH TRUFFLE Pasta olive oil and garlicIn keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. Perfect with a simple butter sauce and freshly grated Parmigiano Reggiano cheese. Its subtle truffle flavor also pairs beautifully with a drizzle of truffle oil or truffle
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