Naniwa Professional P-350 5000 grit Japanese Waterstone VG Series Luckily through our strong channel

Luckily through our strong channel

Overall length:280mm

Hardness (HRC): 59-60

was originally a specialist in Japanese sweet making (製菓) tools

Naniwa Professional P-350 5000 grit Japanese Waterstone VG Series Luckily through our strong channel5000 grit is the finishing grit. A kitchen knife can really just stop at about 5000 to 8000 grit. If one needs a two stone setup, then 1000 3000 or 1000 5000 are great choices. I really like the 5000 because not only it is very fast, it also gives a great feedback. It is best to soke the 5000 for about 5 minutes before use. The Professional The Naniwa Professional line is basically the overseas version of the Chosera line. The abrasive is basically