Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm Suminagashi Thickness at 1 cm from

Thickness at 1 cm from the tip: 1

1mm at the heel and middle

1mm at mid and 1

providing adequate knuckle clearance for board work

Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 210mm Suminagashi Thickness at 1 cm fromThe Hatsukokoro Hayabusa ATS34 Sanmai K tip Gyuto 210mm is a double bevel chef's knife best fit for first timers, students, and professional chefs seeking precise tip led cutting with stainless ATS 34 steel. This 210mm blade features a kiritsuke style angled tip and flatter edge profile optimised for push cutting, scoring, detailing, and long slicing strokes while retaining general purpose utility. The sanmai construction uses stainless cladding over