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With harvests in late autumn and winter
Riserva di Nonna Rosa honors Grandmother Rose
a pasta making rod
Hand crafted in the small North Puglian town of Grottaglie
Cacio E Pepe Blend Logicbroker With harvests in late autumnSteeped in Italian history, cacio e pepe dates back to the days of the Roman Empire. Legend has it that Roman sheep herders would carry dried pasta in their packs as they grazed their sheep on the emerald grasses of Roma. Boiled with freshly made pecorino, they birthed a dish so classically Italian that it can now be found as a seasoning.
