Papua New Guinea – Medium Roast Coffee with Caramel, Honey & Fruit from Chimbu artisan holiday coffee Rich and mellow

Rich and mellow

Add 1 teaspoon of powder to your cup or bowl

Caturra✅ Grown at 900–1000m in clay-rich volcanic soil✅ Fully washed & sun-dried for clean

Specialty-grade roasted coffee

Papua New Guinea – Medium Roast Coffee with Caramel, Honey & Fruit from Chimbu artisan holiday coffee Rich and mellowLush. Sweet. Vibrant. Our Papua New Guinea medium roast delivers a beautifully balanced cup with notes of caramel, golden honey, and bright fruit. Grown in the rich volcanic soils of Chimbu Province by small agricultural cooperatives, this A X graded coffee features heirloom Bourbon and Typica varieties. Fully washed and sun dried for clarity and complexity, this cup is smooth, layered, and naturally sweet a true island treasure. Roasted fresh in