By Farr Shiraz 2017 Brand_Hibiki combining whisky-making techniques from three

combining whisky-making techniques from three countries into one distillery

and peppermint

The remainder went through a standard 7-10 day fermentation

It’s grown

By Farr Shiraz 2017 Brand_Hibiki combining whisky-making techniques from threeBy Farr Shiraz 2017 has a powerful nose. It shows the complexity and depth of a cool climate shiraz. Leaning towards eathry, this wine is spiced with mineral elements and pepper. The co fermented viognier adds a richness to both the palate and the nose. The palate has a very lovely sweetness to start, followed by a fruit and earthy long tannins to complete the delicate structure and overall elegance of the wine. All fruit is hand picked from the VSP