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skimmed and dried milk
anhydrous butterfat
1 % (mass fraction) salt
It is intended to be used to choose a sample size for any situation where it is required to measure the conformity to a specification of a lot of a dairy product by examination of a representative sample
ISO 22662 | IDF 198: 2007 - Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method) Type:PDF skimmed and dried milkThis standard specifies the reference method for the determination of lactose content of raw milk, heat treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added. This standard has been withdrawn and replaced by ISO 22662 IDF 198: 2024.
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