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Criteria selected and the processing phases tracked in detail
oven dishes or vegetarian recipes
5 g fibers 4 g protein 7
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De Cecco Penne Piccole Rigate n°177, Pasta 24 x 500 g, Slow drying, High quality durum wheat semolina, Cooking 12 min (al dente 10), Ideal sauces & gratins + Italian Gourmet polpa 400 g Criteria selected and the processingDe Cecco Penne Piccole Rigate No. 177 (500g) De Cecco's Penne Piccole Rigate are small penne with pronounced striations, ideal for coating sauces and condiments. Prepared from durum wheat semolina and then dried slowly, they guarantee an authentic texture and excellent durability when cooked. Ideas for use Perfect with tomato sauces, rag, pesto or cheese creams. Excellent as gratin or pasta salad. Cooking Tips Al dente: 10 minutes Classic: 12 minutes.
