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The methods are applicable to: alpha-HCH
This standard specifies a potentiometric method for the determination of the pH of the serum from all types of butter
It is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1 | IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products
such as cottage cheese and quarg
ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count technique at 37° C Publication Year - 2002 The methods are applicable to:This standard has been withdrawn and replace by the joint standard ISO 7889 IDF 117: 2026
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