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This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC)
a technical problem when performing the dilutions may be indicated
condensed or dried milk
whey and buttermilk
ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content Type:PDF This standard specifies a methodThis standard specifies a method for the calculation of the fat content of butter.
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