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K&S is pleased to bring the highly regarded Tetsujin (鉄人作) brand to our customers
suiting in-hand peeling
My experience with the Kagayaki is also very good
This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm Moribashi K&S is pleased to bringThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering
