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Vermont Salumi
and wild strawberries with a persistent mineral finish
this Pinot embodies the refined elegance of Marine Layer
use only wild yeast for fermentation
The June BRIX Six—The World Cup of Wine Grape_Jacquère Vermont SalumiThe world's biggest soccer tournament is this month, and we've assembled a team of six wines from around the globe ready to compete for a spot in your glass. Kick off with a crisp Roditis from Greece, a refreshing Sauvignon Blanc from Washington State, or a ros from Provence perfect for halftime sipping. Hosting a World Cup watch party? Reach for Argentina's Malbec, Italy's easy drinking Bardolino, or Portugal's rich Alentejo redideal partners for
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