Primal Matured Malt Spirit Series 4 50yo The key to the Brut

The key to the Brut Classic’s distinctive style lies in using only top quality fruit and in selecting the finest crus (20 to 30) from the Marne area

Kamiki Sakura Wood is created in the same style as the original blend

Palate: Creamy toffee with vanilla

double distilled to 70% and matured for 20 years in old Limousin casks

Primal Matured Malt Spirit Series 4 50yo The key to the BrutThe fourth and final release, in a series of four, for our collaboration with the Primal Spirits craft distillery in Johannesburg. Produced using peated malt, the spirit was matured for a total of 11 months, starting in a 195L virgin oak cask for a month, then in an ex bourbon cask for 10 months. Only 90 bottles were produced, each individually numbered. Non chillfiltered, naturally coloured and bottled at a cask strength of 53. 8%. (Bottle size