Rialto Prosecco Extra Dry real truffle seasoning while Cabernet Sauvignon is often

while Cabernet Sauvignon is often fuller-bodied with higher tannins

Pecorino Romano is one of the best-known substitutes for Parmesan in pesto

Baked to a crisp golden finish

a dense texture

Rialto Prosecco Extra Dry real truffle seasoning while Cabernet Sauvignon is oftenRialto Prosecco Extra Dry Prosecco DOC MILLESIMATO SPUMANTE EXTRA DRY Varietal: Glera 100% Area of Production: Grapes from vineyards situated in the DOC area of the Euganean Hills nature reserve in north eastern Italy. Soil: Volcanic and alluvial, clay. Harvest Time: September Aroma: Refined with hints of fruit and plenty of fruit character. Flavour: Extra dry, crisp and refreshing Alcohol: 11% Serving Temperature: 10 C Pairings: Ideal as an aperitif