Tamahagane San Santoku 175mm SNH-1114 Flattening The reactive carbon steel core

The reactive carbon steel core measures 60-64 HRC and demands immediate wiping and drying after use to prevent corrosion

lathe instead of CNC machines) to an unmatched level of detail and accuracy

The Sakai Takayuki Tokujou White 2 Deba 165mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones

with VG5 core heat treated to a perfect hardness of HRC 61

Tamahagane San Santoku 175mm SNH-1114 Flattening The reactive carbon steel coreSan The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the