Sakai Takayuki Grand Chef Japanese Petty (Utility) Knife 150mm (5.9") Wusthof Classic IKON Also perfect for culinary school

Also perfect for culinary school students who need something rugged and affordable

We recommend the Idahone fine ceramic hone for regular/daily maintenance of the edge

This ultra-fine stone is used for giving a knife (or razor) a final polished edge

The handle is also very nicely polished and finished in a semi-transluscent blue/black

Sakai Takayuki Grand Chef Japanese Petty (Utility) Knife 150mm (5.9") Wusthof Classic IKON Also perfect for culinary schoolSakai Takayuki Grand Chef Japanese Petty (Utility) Knife 150mm (5. 9") Wooden Handle, Water Buffalo Horn Ferrule This knife makes a great short slicer, standard utility knife, or sandwich knife. It would make the perfect complement to a chef's knife or santoku. It uses an excellent Swedish stainless steel so the blade is hard, for superb edge retention and sharpness, durable, rust free and easy to maintain, and you get the very useful and standard