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The recipe of this remarkable bourbon dates back to 1796
soft and light tequila over an aged and slightly oaky flavor
it has taken until the turn of the 21th Century for Americans to rediscover this treasure
Medium and round
Noilly Prat, Vermouth de France "Extra Dry" 750ml sustainable The recipe of this remarkableA blend of white wines from the South: Picpoul de Pinet and Clairette du Languedoc. For a year, the Clairette and Picpoul age in the open air in oak barrels. The barrels are exposed to the sun's rays, sea breezes and the chill of winter and undergo a profound transformation. Left in repose for several months, Picpoul and Clairette are then blended together. 14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry.
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