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provided that the eventually mentioned prerequisites are met
This standard specifies a reference method for the determination of the freezing point of raw bovine milk
cultural and physiological properties
The detection limits of the method are 0
ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR provided that the eventually mentionedWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.
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