ISO 3890-2 | IDF 75-2: 2009 - Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation Type:PDF by measurement of the absorption

by measurement of the absorption of mid-infrared radiation

allowing the comparison of data obtained from different tests and experimental studies

This standard specifies a method for the determination of the nitrogen content of liquid

This International Standard specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese

ISO 3890-2 | IDF 75-2: 2009 - Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation Type:PDF by measurement of the absorptionThis standard specifies test methods for the purification of the crude extracts obtained by the general methods given in ISO 3890 1 IDF 75 1. It also gives recommended methods for the determination of the residues of organochlorine compounds in milk and milk products, together with confirmatory tests and clean up procedures.