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Another special feature of the fermentation process is the use of bagasse from our agave
Other key resouces are Sanford & Benedict Vineyard in Sta
La La Sirène de Giscours is an accessible
layered finish
Basil Hayden Kentucky Straight Bourbon Whiskey 750ml vegan Another special feature of theThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
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