Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE and distinctive handle material positions

and distinctive handle material positions this petty within the top tier of the Tanaka SG2 Kurozome Damascus line for collectors seeking functional craft mastery

and picking tasks while maintaining versatility as a primary kitchen tool

applying heat treatment specific to this VG10 line

this santoku pairs with an octagonal ebony handle and black buffalo horn ferrule for a traditional wa-style grip

Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony Handle WOOD CORE and distinctive handle material positionsThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain