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stable froth
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Inaniwa Hand-Rolled Dried Udon (× 2pks) 영양나물 stable frothJapanese Artisan Noodle Inaniwa Udon Hand Rolled Silky Texture One of Japan's Three Great Udons, Stretched by Hand Over Four Days, exceptionally silky, springy noodles with a resilient, refined bite. Inaniwa udon is not made quickly. The traditional process involves hand stretching the dough repeatedly over four full days, a labor intensive technique that creates a noodle unlike any other: silky smooth on the surface, firm and springy at the center,
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