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This standard specifies a routine method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and flow injection analysis (FIA)
Certain methods are applicable to delta-ketoendrin and HCB
This standard specifies a method for the determination of the salt content of butter
and processed cheese
ISO 5547 | IDF 91: 2008 - Caseins - Determination of free acidity (Reference method) Publication Type - International Standards This standard specifies a routineThis standard specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
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