Noda, Miso Liquor Soy Sauce, 100ml cf-vendor-kinjirushi acidity and sweetness for a

acidity and sweetness for a Japanese twist on a sour or spritz

which supplies roughly ninety percent of Japan's annual scallop catch from its cold

Taberu rayu (食べるラー油

fanning to cool so the grains stay glossy and separate rather than mushy

Noda, Miso Liquor Soy Sauce, 100ml cf-vendor-kinjirushi acidity and sweetness for aThis exceedingly rare hon tamari soy sauce is naturally formed on the surface of Hatch miso during its 18 month ageing process. Produced in minuscule yieldsjust 3 to 5 litres per tonne of misoit offers an exceptionally rich umami character and unusually high nitrogen concentration (~3. 4%), delivering savoury intensity in every drop. How to Use Employ as a luxurious finishing drizzle over sashimi, grilled fish, or tofu for an umami boost. Stir