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depending on the most classic Mediterranean tradition
alternative and rewarding first course
shared flats and frequent consumers
caprylyl glycol
De Cecco Pasta Mafaldine n. 2 100% Italian Pasta 20 x 500 g + Italian Gourmet Polpa 400 g depending on the most classicIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g durum wheat semolina De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: Italy
