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The vines have an ability to thrive in this unique environment
There is strength and power but constrained with bright acidity
• Ages for 58 months in 25 to 35-hl Slavonian oak botti and 8 months in bottle
15% Sumoll
Kitaya "Kansansui" Junmai Dai-Ginjyo Sake 300ml vegan The vines have an ability"Cold Mountain Water." Medium dry & light. Made with Fukuoka Yamada Nishiki and Yume Ikkon rice. Milling to 55%. Made using the "Shizukushibori" method with water of the Yabe River. Kansansui has a soft touch coupled with subtle fruit and rice notes. A hint of color can be detected in this sake. Delicate fruit aromas give way to gently honeyed flavors of lychee, summer pear and melon. Winner of numerous awards including: Double Gold at 2011 Wine and
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