Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm Flattening The combination of thin geometry

The combination of thin geometry and advanced steel reflects Kurosaki's philosophy of aiming for ultimate cutting performance while maintaining ease of care through its stainless composition

though this fine structure makes the steel relatively hard to sharpen

Ergonomic handle

This Katsushige Anryu Blue 2 Tsuchime Santoku 170mm is a stainless-clad general-purpose knife best fit for home cooks and students seeking a compact blade with an octagonal ebony handle

Hatsukokoro FAXR2 Migaki K-tip Gyuto 240mm Flattening The combination of thin geometryThe Hatsukokoro FAXR2 Migaki K tip Gyuto 240mm is a double bevel chef's knife featuring FAXR2 powdered stainless steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. Crafted in Toyama as part of the FAXR2 Migaki series,