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Key performance benefits of the R2 Pro:
keeping the focus on careful cultivation and steady quality
Ripe cherries were fermented in closed tanks for 72 hours using Saccharomyces cerevisiae as a starter yeast
and the Carvalhos focus their attention on getting the most from each harvest at every stage of production
Sitio Maranhão - Experimental Brazil Weight:5kg Key performance benefits of theThis naturally processed Yellow Catuai from Stio Maranho has been through a 72 hour fermentation before drying slowly on patios by the farmhouse. The result is a clean, sweet and complex cup that reflects the care behind every step. Picked at peak ripeness, the cherries take a short tractor ride from the fields to the fermentation tanks, then spend several weeks drying in the sun under close watch. Yellow Catuai matures more slowly than red varieties,
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