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This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
05 mg/kg in test samples of butter and butterfat
The method is applicable for milk and whey
This is to be verified by the procedure carried out without the addition of the internal standard (vitamin D2)
ISO 707 | IDF 50: 2008 - Milk and milk products - Guidance on sampling Language:EN This standard specifies a methodThis standard gives guidance on methods of sampling milk and milk products for microbiological, chemical, physical and sensory analysis, except for (semi)automated sampling.
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