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natural flavoring
Diet : Balsamic Vinegar of Modena is suitable for vegetarian diets and gluten
They can be a flavorful part of a balanced meal and are ideal for antipasti
gold crumbs are the most versatile format to make any dish elegant and refined
Brunello di Montalcino Castello Romitorio DOCG steel tank natural flavoringCastello Romitorio Brunello di Montalcino DOCG Varietal: 100% Sangiovese Area of Production: Tuscany in the Northern zone of Montalcino Soil: Sandy, calcareous, sub alkaline reaction, low nitrogen content and good levels of magnesium Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20C) on the skins for about 15 20 hours. This is followed by up to 20 days of maceration at a higher controlled
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