Garofalo Linguine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 10 x 500 g + Italian Gourmet Polpa 400 g bacon and the slight sharpness

bacon and the slight sharpness of the chili make this sauce an indispensable part of your kitchen

A flour specially designed for people with celiac disease

ice cream and other desserts and adds an intense taste and unique creaminess to any preparation

Contents: 500 g

Garofalo Linguine, Gluten-Free Pasta Made from Corn, Natural Rice and Quinoa 10 x 500 g + Italian Gourmet Polpa 400 g bacon and the slight sharpnessGarofalo Gluten Free Linguine is made from a combination of corn flour, rice and quinoa and are specially developed for celiacs and people with gluten intolerance. They offer the taste of real pasta drawn in bronze to give a rough surface that the sauce cannot leak through. Free Italian gourmet polpa di pomodoro 400 g (brand with brand protection) Garofalo Gluten Free Linguine is made from a combination of corn flour, rice and quinoa and are specially