Masamoto Sohonten VG Series Gyuto 240 mm HS Handle material: Stabilized Birch

Handle material: Stabilized Birch

Small size

This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion

Thickness at spine: 1

Masamoto Sohonten VG Series Gyuto 240 mm HS Handle material: Stabilized BirchThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th