Barilla Senza Glutine Ditalini Rigati - 12 × 400 g Gluten-Free Pasta Made from Corn & Whole Grain Rice, al Dente in 9 Minutes, Ideal for Soups & Minestrone + Italian Gourmet Polpa ideal for adding flavor to

ideal for adding flavor to any meal

perfect with creamy sauces and tomato

7 g fibres 3

Ingredients correct at time of publication

Barilla Senza Glutine Ditalini Rigati - 12 × 400 g Gluten-Free Pasta Made from Corn & Whole Grain Rice, al Dente in 9 Minutes, Ideal for Soups & Minestrone + Italian Gourmet Polpa ideal for adding flavor toBarilla Senza Glutine Ditalini Rigati the ideal gluten free pasta for soups, minestrone and stews. Made from a carefully coordinated blend of corn and whole grain rice flour for a perfect "al dente" texture and authentic taste. Contents: 12 400g = 4. 8kg ideal for families, restaurants and large consumers. Cooking time: approx. 9 minutes bite resistant, dimensionally stable and perfect for broths & creamy sauces. Gluten Free Produced in a gluten free