Rummo Elicoidali No.49 Gluten-Free Pasta from Whole Grain Rice & Corn, 24 x 400 g, Bronze Die, Italian Quality, Bite-Resistant & Sauce Binding + Italian Gourmet Polpa Average nutritional values per 100

Average nutritional values per 100 g: energy 243 kJ - 58 kcal fat 3

With Oro Saiwa

5%) wheat flour type 00 skimmed milk powder modified corn starch salt emulsifier: soy lecithin stabiliser: xanthan gum dye: beta carotene allergens: contains milk

the special Sprayleggero bottle allows a reduction in consumption by about 90% (a 250 ml bottle corresponds to about 3 litres of a normal oil bottle) and to protect the contents from air and light for a long time

Rummo Elicoidali No.49 Gluten-Free Pasta from Whole Grain Rice & Corn, 24 x 400 g, Bronze Die, Italian Quality, Bite-Resistant & Sauce Binding + Italian Gourmet Polpa Average nutritional values per 100Rummo Elicoidali No. 49 Gluten Free 24 x 400g (9. 6kg) The gluten free Rummo Elicoidali No. 49 is made from a careful blend of whole grain rice and corn and is particularly bite resistant and sauce binding thanks to the exclusive Lavorazione al Vapore process. The typical twisted and ribbed shape perfectly absorbs any type of sauce. This bulk pack contains 24 packs of 400g ideal for families, food shopping, catering, canteens, food trucks and anyone