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offering durability and a fine texture that polishes to highlight subtle grain patterns
The narrow body of the grill allows the yakitori skewers to be rested on the walls of the grill without falling down
The Hatsukokoro Hayabusa SG2 Migaki Petty 150mm is a stainless-clad utility knife best fit for first-timers and professional chefs requiring a precise tool for peeling
shabu-shabu
Hatsukokoro FAXR2 Migaki Gyuto 270mm Etched offering durability and a fineThe Hatsukokoro FAXR2 Migaki Gyuto 270mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts requiring extended edge retention. This double bevel blade features FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63 within a sanmai stainless clad construction. The polished migaki finish provides a clean aesthetic while the 254mm edge length and 53mm heel height accommodate high volume prep work. Weighing 234g
US$ 129.00
US$ 129.00
US$ 129.00
US$ 129.00
US$ 129.00
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US$ 59.00
US$ 129.00
